Welcome to GraceLyn Square. I document adventures in travel, food, books and art. Thanks for showing up ~ have a nice stay!

Buttermilk Pancakes

Buttermilk Pancakes

These pancakes are freaking delicious and a great way to start your week…you’re welcome :)

Ingredients (measured on a scale)

All Purpose Flour – 5.25 oz

Baking Powder – ¼ oz

Baking Soda – ¼ tsp

Salt – ¼ tsp

Sugar – 1.13 oz

Eggs – 2

Buttermilk – 8 oz

Butter, melted – 1 oz

Vegetable Oil – as needed

Vanilla – ¼ tsp (optional, but highly recommended)

FIRST Sift the flour, baking powder, baking soda, salt and sugar into a large bowl

SECOND Combine the eggs with the buttermilk and mix well.  Pour all at once into the center of the dry ingredients.  Mix slowly with a whisk in a controlled circular motion.

THIRD Add the butter when about ¾ of the dry ingredients are moistened.  Continue to mix only until the butter is worked in.  Do not over-mix.

FOURTH Keep the batter cool (if making large batches) by holding it over an ice bath.

FIFTH Heat large skillet or griddle – medium heat, lightly greased with vegetable oil.

SIXTH Ladle (use a legit ladle) approx. 2.5 fl oz of batter onto the pan for each pancake.  When bubbles break and the bottom is golden brown, 1-2 minutes, turn over.  Finish cooking on second side, about one minute.

Serve immediately with your favorite syrup, honey, powdered sugar, etc…Enjoy

Recipe courtesy of…ME :)

Photo by Miguel Andrade on Unsplash


Pork Tenderloin with Mustard-Molasses Glaze

Pork Tenderloin with Mustard-Molasses Glaze

Kassie’s Chocolate Chip Cookies

Kassie’s Chocolate Chip Cookies